Beatrice Bakery Company
Booth: 109
New Products:
Gingerbread, Southern Bourbon Pecan Cake, Chocolate Raspberry Rum Cake.
Description:
Our recipe dates back to 1917 and has been a beloved tradition ever since. The handmade goodness was first introduced by two German brothers, who discovered a family fruitcake recipe in their grandmothers cookbook. The recipe took off, and the Lantz brothers soon found themselves searching for a bigger facility to produce their grandmothers recipe. In 1964, their search took them to Beatrice, Nebraska, and the current facility.The Nebraska bakery changed names and ownership several times before becoming nationally known as Beatrice Bakery Co in 2002. Despite the changes, the original fruitcake recipe remained the same.




